Discover the exceptional tenderness of Angus beef, enhanced by sirloin carpaccio with a vibrant pesto sauce, crispy pickles, and shavings of Parmesan cheese. An exquisite appetizer for enthusiasts of genuine flavors.
4 crispy Asian-style tempura prawns, served on a fresh lettuce leaf with our special sweet and sour sauce.
The perfect contrast between crunchy and sweet.
A classic revisited with panko chicken, golden croutons and generously grated Parmesan, brought together by a homemade Caesar vinaigrette that adds a delicate, savoury touch.
Warm goat cheese atop crispy toasted bread, complemented by caramelized apples, a medley of fresh greens, a honey coulis, walnuts, and a red fruit vinaigrette.An ideal balance of sweetness and freshness.
6 pieces of ultra-crispy chicken coated in panko breadcrumbs, served with our homemade dynamite sauce.
This lively and striking dish will invigorate your palate.
Crispy chicken pieces with sweet Korean sauce, honey and soy, accompanied by our homemade Korean teriyaki sauce.
This lively and striking dish will invigorate your palate.
Salmon tartare marinated in teriyaki sauce, served with avocado, sesame, and our signature homemade sauce. A vibrant and delectable blend that captivates all the senses.
Crispy chicken bites coated in panko with avocado,
placed on two soft mini brioche buns and enhanced with a bold homemade sauce.
An enchanting indulgence.
2 tempura shrimp, 2 chicken spring rolls, 2 shrimp fritters, and 2 crispy crab fritters, served with our homemade sweet chili and teriyaki sauces. A selection of crispy, flavourful Asian bites, perfect for sharing over cocktails in good company.
Crispy corn nachos served with homemade cheddar sauce, fresh guacamole, onion, spicy tomato salsa, and a sprinkle of cilantro. A starter to share and whet your appetite.
Black Angus beef is known for its tenderness and natural marbling, which give it a rich flavour and juicy texture.
Marinated Black Angus beef fillet, chargrilled and served with mashed potatoes, creamy mushroom sauce, tomato, Padrón pepper, fries and a fresh salad with Parisian vinaigrette. A culinary creation that honors the superiority of meat.
Juicy free-range chicken skewers marinated in our homemade recipe, grilled with peppers and caramelized onions. Served with crispy potato wedges, fresh salad, and homemade paprika mayonnaise. Smoky flavour, tender meat and a grilled finish make each bite satisfying.
A tender chicken supreme with a mushroom sauce and caramelized apples, served with mashed potatoes. A soothing dish rich in flavor.
Fresh artisan tagliatelle with creamy Alfredo sauce, sautéed mushrooms and tender chicken.
A tribute to the exquisite tastes of Italy.
Fresh handmade tagliatelle with creamy sauce, fresh and smoked salmon with a hint of lemon. Elegant, fresh and creamy in every bite.
Fresh handmade tagliatelle with a creamy Parmesan and mushroom sauce, Italian-style seasoned chicken, and fresh, creamy burrata an authentic gourmet experience.
Salmon fillet glazed with sweet and savoury teriyaki sauce, accompanied by sautéed vegetables.
A balance of tenderness and intensity.
When two flavors come together. The delicate flavor of thinly sliced Black Angus sirloin carpaccio is paired with ultra-creamy burrata, basil pesto, basil cream, aged Parmesan, and fresh tomatoes, served with French fries. An elegant, fresh and intensely delicious combination.
When two flavors come together— A selection of our three Mexican tacos, reimagined with a Japanese twist: crispy chicken with a compote of tomatoes and red peppers, teriyaki chicken with mild sweet chili sauce and fresh guacamole, and grilled sautéed shrimp with signature teriyaki sauce, served with crispy potato dippers. A bold fusion of Mexico and Tokyo, combining crisp textures, freshness and gourmet flavours.
350 g of Black Angus entrecôte, selected for its intense flavour and tenderness, chargrilled and served with fries, mashed potatoes, tomato and Padrón pepper. Accompanied by a rich, creamy mushroom and demi-glace sauce. The intensity of Black Angus meets French savoir-faire in an elegant, delicious combination.
A 900g meat feast to share, marinated Angus beef fillet, juicy Angus mince, artisanal chorizo, and marinated free-range chicken supreme, accompanied by grilled vegetables and crispy fries.
Served on a vertical skewer with tropical pineapple, presented inside a magical wooden chest like a treasure. A unique, spectacular and Instagrammable experience that turns every table into a celebration.
Tagliatelle in a creamy truffle sauce, with tender and juicy chicken breasts.
A spectacular dish presented at the table in a hot Parmesan wheel: creamy, intense and served with an unforgettable show.
Brioche bun, Angus beef, bacon, tomato, lettuce, fresh onion, house sauce and fries.
The burger is served on a creamy Portobello mushroom sauce.
Crispy panko chicken, brioche bun, bacon, tomato, lettuce, house sauce and fries. Served on a hot plate and covered with melted cheddar sauce for a unique tableside experience.
Brioche bun, Angus beef, bacon, tomato, lettuce, homemade sauce, and french fries. Served on a hot plate, smothered in melted cheddar sauce for a unique dining experience.
3 gourmet burgers served with a creamy mushroom and onion sauce and french fries. Served on a special plate that keeps the creamy sauce warm. Every bite is an explosion of flavor: soft bun, Black Angus beef, cheddar cheese, and a secret sauce. Classics reinvented for sharing in style.
A volcano of ultra-melty chocolate served with vanilla ice cream, fresh bananas, and strawberries, topped with an irresistible hot chocolate sauce. A visual, indulgent dessert experience.
A crisp chocolate exterior, poised to shatter and unveil a velvety brownie crumble, a rich chocolate coulant, handcrafted vanilla ice cream, and fresh red berries, creating a singular experience. Dissolve the enchantment and uncover the delight.
French crêpe rolled sushi-style, with Nutella, pistachio, Lotus and fresh fruit flavours, served with homemade whipped cream, crunchy toppings and a scoop of vanilla ice cream. A dessert as beautiful as it is delicious.
Classic crêpe with Nutella and fresh banana slices. A simple, irresistible pleasure.
Crêpe with pistachio cream.
Crêpe with pink white chocolate, Nutella, strawberry and fresh banana. An exotic dessert full of colour and flavour.
Lime, mint, brown sugar and sparkling water.
Lime, mango, mint, brown sugar and sparkling water.
Lime, strawberry, mint, brown sugar and sparkling water.
Lime, passion fruit, mint, brown sugar and sparkling water.
Blue curaçao, pineapple juice, coconut milk, lime.
Pineapple, milk and coconut cream.
Orange, pineapple, peach and grenadine juice.
Rose lemonade, rose-shaped ice and cotton candy.
Butterfly pea, mango, passion fruit and lemonade.
Hibiscus infusion, raspberry and strawberry syrup, lemonade.
Dragon fruit, mint, lime juice, sparkling water and glitter.
White rum, lemon juice.
Tequila, lemon juice.
White rum, passion fruit, mint, sparkling water.
White rum, mango, mint and sparkling water.
Ron blanco, Fresa, menta, lima, agua con gas.
White rum, lime, mint, sparkling water.
Vodka, coffee liqueur and freshly brewed espresso.
sparkling water
Vodka, maracuyá, limón, vainilla, cava.
White rum, strawberry, lemon juice.
Tequila, licor de fresa, frambuesa, hielo rosa.
White rum, blue curaçao, pineapple juice, coconut cream.
Champagne, rose syrup, cotton candy.
Ginebra clásica, tónica, limón.
Vodka,Red bull, limón.
Jack Honey Coca-Cola.
Rhum, Coca-Cola.
Whisky, Coca-Cola.
Red wine, fresh citrus fruits, cinnamon, and a secret house ingredient. Tradition reinvented. Refreshes the soul.
Rosé wine, red berries, lime, raspberry. Smooth, floral, and seductive. Like a summer crush.
Andalusian blonde beer with character, creamy head, and a lingering finish. Perfect for the terrace.
The quintessential alcohol-free Catalan “tostada”: light, fresh, and perfect for soaking up the sun.
With lime and beach vibes. Every sip tastes like summer.
The rebellious beer with a hint of lemon. Refreshing and different, just like you.
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