Discover the exceptional tenderness of Angus beef, enhanced by sirloin carpaccio with a vibrant pesto sauce, crispy pickles, and shavings of Parmesan cheese. An exquisite appetizer for enthusiasts of genuine flavors.
Salmon tartare marinated in teriyaki sauce, served with avocado, sesame, and our signature homemade sauce. A vibrant and delectable blend that captivates all the senses.
Tartar de salmón marinado en salsa teriyaki, acompañado de artar de gambas marinadas en salsa cóctel, acompañado de aguacate fresco en dados, semillas de sésamo y un toque cítrico. URefrescante, cremoso y lleno de sabor un clásico reinventado.
4 crispy Asian-style tempura shrimp served on a fresh lettuce leaf, accompanied by our special sweet and sour sauce.The perfect contrast between crunchy and sweet.
Crispy chicken bites coated in panko with avocado, placed on two soft mini brioche buns and enhanced with a bold homemade sauce.An enchanting indulgence.
6 pieces of ultra-crispy chicken coated in panko breadcrumbs, served with our homemade dynamite sauce.This lively and striking dish will invigorate your palate.
Tartar de gambas marinadas en salsa Crujientes nachos de maíz servidos con salsa cheddar casera, guacamole fresco, cebolla, salsa de tomate especiada y un toque de cilantro. Un entrante ideal para compartir, perfecto para abrir el apetito.
Camembert entero asado al horno con uQueso camembert asado, delicadamente bañado con miel, acompañado de pan tostado, rebanadas de salami, lonchas de queso y ensalada fresca. Un equilibrio perfecto entre dulzura y cremosidad.
A classic reimagined with succulent grilled chicken, crisp golden croutons, and ample grated Parmesan, all harmoniously combined with a homemade Caesar vinaigrette for a refined and flavorful experience.
Warm goat cheese atop crispy toasted bread, complemented by caramelized apples, a medley of fresh greens, a honey coulis, walnuts, and a red fruit vinaigrette.An ideal balance of sweetness and freshness.
Marinated Black Angus beef fillet, grilled and served with crispy French fries or smooth mashed potatoes and a sauce of your choice. A culinary creation that honors the superiority of meat.
Black Angus steak marinated in our house recipe, grilled over charcoal and served with crispy French fries or smooth mashed potatoes. The character of Angus beef and the authentic flavor of charcoal grilling.
Grilled beef fillet with creamy Portobello mushroom sauce, caramelized onion, black pepper, and a touch of fresh cream, served with French fries. Jugoso, cremoso y lleno de sabor.
Pechuga de pollo granja, gratinada con mozzarella, charcutería, toque de nata fresca con tagliatelle con nata y champiñones. Melt-in-your-mouth, flavorful, and utterly irresistible.
Un lomo de salmón glaseado con una salsa teriyaki dulce y salada, acompañado de verduras salteadas cocinado con salsa teriyaki. A flawless blend of gentleness and passion.
Un auténtico festín al estilo Louisiana, con: gambas, mejillones, maíz, arroz y huevos cocidos, todo bañado en nuestra salsa cajún casera. Se disfruta con las manos, usando guantes especiales, agitándose y volcándose para liberar todo el sabor cajún. A flawless blend of gentleness and passion.
Fresh handmade tagliatelle with creamy Alfredo sauce with sautéed mushrooms and tender chicken. A tribute to the exquisite tastes of Italy.
Fresh handmade tagliatelle with creamy sauce, fresh and smoked salmon with a hint of lemon. Elegante, fresca y cremosa en cada bocado.
Fresh handmade tagliatelle pasta with a mixture of seafood sautéed in homemade tomato sauce with Mediterranean herbs. A direct trip to the Mediterranean in every bite.
Tagliatelle frescas de pasta artesanal con una mezcla de mariscos salteados en salsa de cajún de Luisiana casera. Una fusión italiana con el alma cajún de Luisiana.
Cuando dos sabores se encuentran. Una fusión elegante entre las raíces de la carne gallega y el clásico de la salsa verde franceses o de la salsa roquefort cremosa que conquista las mesas de París. Entrecot seleccionado por su sabor intenso y su terneza, marcado a la parrilla, acompañado con patatas fritas. Una fusión elegante entre la potencia de la carne gallega y el savoir-faire de las salsas clásicas francesas.
Plato para 2/3 personas –Servido con show en la mesa. A 900g meat feast to share, marinated Angus beef fillet, juicy Angus mince, artisanal chorizo, and marinated free-range chicken supreme, accompanied by grilled vegetables and crispy fries. Served on a vertical brooch with tropical pineapple, presented inside a magical wooden chest, as if it were a treasure. A unique, spectacular, and “Instagrammable” experience that turns every table into a celebration.
Served at the table on a Parmesan wheel with a show. Tagliatelle in a creamy truffle sauce, with tender and juicy chicken breasts. Un plat spectaculaire qui arrive à table dans une roue de parmesan chaude : crémeux, intense et un spectacle inoubliable.
Brioche bun, ground Angus beef, bacon, homemade sauce, and French fries. A genuine and flavorful explosion.
Crispy panko-crusted chicken, brioche bun, bacon, fresh onion, homemade sauce, and French fries. An irresistible classic.
Pan brioche, ternera Angus, bacon, tomate, lechuga, salsa casera y patatas fritas. Servida sobre plato caliente, bañada en salsa de cheddar fundido para una experiencia única en mesa.
3 burgers gourmet servidos con salsa cremosa de champiñones, cebolla y patatas fritas. Servido sobre un plato especial que mantiene el calor de la salsa cremosa. Cada bocado, una explosión de sabor: pan tierno, carne Black Angus, queso cheddar y salsa secreta. Los clásicos reinventados para compartir con estilo.
Inspirados en la alta pastelería francesa y en el universo creativo de Cédric Grolet, nuestros trompe-l’œil son postres que engañan a la vista y sorprenden al paladar. Cada pieza reproduce la forma de una fruta real, con un acabado perfecto, y esconde en su interior una combinación equilibrada de ganache cremosa, corazón afrutado y bizcocho suave. Una experiencia visual, gourmand y totalmente viral. Sabores disponibles:
Un postre francés icónico, moderno y sorprendente, directamente de la tendencia parisina a tu mesa.
A crisp chocolate exterior, poised to shatter and unveil a velvety brownie crumble, a rich chocolate coulant, handcrafted vanilla ice cream, and fresh red berries, creating a singular experience. Dissolve the enchantment and uncover the delight.
Un espectacular barco dulce con crêpes enrolladas y cortadas para compartir, con todas nuestras variedades: frutos rojos, Nutella plátano, Dubái pistacho, Lotus y caramelo. Un postre único, perfecto para compartir entre amigos, tan bonito como delicioso.
Un festival de frescura donde frutas premium se combinan con una exquisita salsa de coco. Cada bocado es una escapada sensorial que despierta los sentidos.
Fresh strawberries, raspberries and a creamy red berry coulis. The cheesecake that makes fruit lovers' hearts beat faster.
Speculoos coulis, salted caramel and crunchy Lotus biscuit crumble. One bite and you're in candy heaven.
Pistachio cream, raspberries and crunchy pistachio pieces. Intense, elegant and absolutely addictive.
Crêpe clásica con Nutella cremosa y rodajas de plátano fresco. El placer más simple y más irresistible.
Crêpe filled with Lotus cream with a touch of caramel and crunchy cookie. Sweet, creamy, and with all the flavor of Lotus.
Crêpe with pistachio cream, kanafeh, melted chocolate, fresh strawberry pieces, and pistachio crumble. An exotic dessert, full of color and flavor.
Lime, mint, brown sugar and sparkling water.
Lime, mango, mint, brown sugar and sparkling water.
Lime, strawberry, mint, brown sugar and sparkling water.
Lime, passion fruit, mint, brown sugar and sparkling water.
Blue curaçao, pineapple juice, coconut milk, lime.
Pineapple, milk and coconut cream.
Orange, pineapple, peach and grenadine juice.
Rose lemonade, rose-shaped ice and cotton candy.
Dragon fruit, mint, lime juice, sparkling water and glitter.
Hibiscus infusion, raspberry and strawberry syrup, lemonade.
Butterfly pea, mango, passion fruit and lemonade.
White rum, lemon juice.
Tequila, lemon juice.
Vodka, triple sec, lima fresca, zumo de arándanos.
Vodka, licor de café, espresso recién hecho.
Tequila, fruta de la pasión, granadina, lima.
Tequila, zumo de naranja y granadina.
Aperol, prosecco, agua con gas.
White rum, lime, mint, sparkling water.
White rum, passion fruit, mint, sparkling water.
Ginebra clásica, tónica, limón.
White rum, strawberry, lemon juice.
Champagne, rose syrup, cotton candy.
White rum, blue curaçao, pineapple juice, coconut cream.
Aperol, prosecco, tequila, agua con gas, frambuesa.
Aperol, prosecco, tequila, agua con gas, mango.
Ginebra, tónica, limón, fruto rojo, sirope frambuesa.
Red wine, fresh citrus fruits, cinnamon, and a secret house ingredient. Tradition reinvented. Refreshes the soul.
Rosé wine, red berries, lime, raspberry. Smooth, floral, and seductive. Like a summer crush.
Andalusian blonde beer with character, creamy head, and a lingering finish. Perfect for the terrace.
The quintessential alcohol-free Catalan “tostada”: light, fresh, and perfect for soaking up the sun.
With lime and beach vibes. Every sip tastes like summer.
The rebellious beer with a hint of lemon. Refreshing and different, just like you.
English 
Spanish 
French