Camembert entero asado al horno con un toque de miel de oca, acompañado de una selección de embutidos premium: pastrami de Black Angus, cecina de León curada 18 meses y salami artesanal. Servido con pan tostado crujiente, pepinillos y una pizca de mantequilla. Cálido, cremoso y perfecto para compartir.
Discover the exceptional tenderness of Angus beef, enhanced by sirloin carpaccio with a vibrant pesto sauce, crispy pickles, and shavings of Parmesan cheese. An exquisite appetizer for enthusiasts of genuine flavors.
Salmon tartare marinated in teriyaki sauce, served with avocado, sesame, and our signature homemade sauce. A vibrant and delectable blend that captivates all the senses.
Shrimp tartare marinated in cocktail sauce, served with fresh diced avocado, sesame seeds, and a hint of citrus. Refreshing, creamy, and full of flavor—a classic reinvented.
4 crispy Asian-style tempura shrimp served on a fresh lettuce leaf, accompanied by our special sweet and sour sauce.The perfect contrast between crunchy and sweet.
6 pieces of ultra-crispy chicken coated in panko breadcrumbs, served with our homemade dynamite sauce.This lively and striking dish will invigorate your palate.
Crispy chicken bites coated in panko with avocado, placed on two soft mini brioche buns and enhanced with a bold homemade sauce.An enchanting indulgence.
A classic reimagined with succulent grilled chicken, crisp golden croutons, and ample grated Parmesan, all harmoniously combined with a homemade Caesar vinaigrette for a refined and flavorful experience.
Warm goat cheese atop crispy toasted bread, complemented by caramelized apples, a medley of fresh greens, a honey coulis, walnuts, and a red fruit vinaigrette.An ideal balance of sweetness and freshness.
Marinated Black Angus beef fillet, grilled and served with crispy French fries or smooth mashed potatoes and a sauce of your choice. A culinary creation that honors the superiority of meat.
Black Angus steak marinated in our house recipe, grilled over charcoal and served with crispy French fries or smooth mashed potatoes. The character of Angus beef and the authentic flavor of charcoal grilling.
Grilled beef fillet with creamy Portobello mushroom sauce, caramelized onion, black pepper, and a touch of fresh cream, served with French fries. Jugoso, cremoso y lleno de sabor.
Pechuga de pollo granja, gratinada con mozzarella, charcutería, toque de nata fresca con tagliatelle con nata y champiñones. Melt-in-your-mouth, flavorful, and utterly irresistible.
Un lomo de salmón glaseado con una salsa teriyaki dulce y salada, acompañado de verduras salteadas cocinado con salsa teriyaki. A flawless blend of gentleness and passion.
Fresh handmade tagliatelle with creamy Alfredo sauce with sautéed mushrooms and tender chicken. A tribute to the exquisite tastes of Italy.
Fresh handmade tagliatelle with creamy sauce, fresh and smoked salmon with a hint of lemon. Elegante, fresca y cremosa en cada bocado.
Fresh handmade tagliatelle pasta with a mixture of seafood sautéed in homemade tomato sauce with Mediterranean herbs. A direct trip to the Mediterranean in every bite.
Tagliatelle frescas de pasta artesanal con una mezcla de mariscos salteados en salsa de cajún de Luisiana casera. Una fusión italiana con el alma cajún de Luisiana.
Dish for 2 people – Served with a show at the table. Selección premium de pescado y marisco a la parrilla: dorada fresca, sépia tierna, gambas black tigre gigantes y lomo de pez espada. Acompañado de patatas rústicas style “sidewinders”, verduras grill, y nuestras salsas caseras tártara y cocktail. Servido en una broche vertical con piña tropical, presentado dentro de un cofre mágico de madera, como si se tratara de un tesoro. Un espectáculo jugoso, brillante e instagrameable, que convierte cada mesa en una celebración del océano.
Plato para 2/3 personas –Servido con show en la mesa. A 900g meat feast to share, marinated Angus beef fillet, juicy Angus mince, artisanal chorizo, and marinated free-range chicken supreme, accompanied by grilled vegetables and crispy fries. Served on a vertical brooch with tropical pineapple, presented inside a magical wooden chest, as if it were a treasure. A unique, spectacular, and “Instagrammable” experience that turns every table into a celebration.
Dish to share. 3 burgers gourmet servidos con salsa cremosa de champiñones, cebolla y patatas fritas. Cada bocado, una explosión de sabor: pan tierno, carne Black Angus, queso cheddar y salsa secreta Rosalia. Los clásicos reinventados para compartir con estilo. .
Served at the table on a Parmesan wheel with a show. Tagliatelle in a creamy truffle sauce, with tender and juicy chicken breasts. Un plat spectaculaire qui arrive à table dans une roue de parmesan chaude : crémeux, intense et un spectacle inoubliable.
Brioche bun, ground Angus beef, bacon, homemade sauce, and French fries. A genuine and flavorful explosion.
Crispy panko-crusted chicken, brioche bun, bacon, fresh onion, homemade sauce, and French fries. An irresistible classic.
Crispy panko-crusted chicken, brioche bun, bacon, hash browns, fresh onion, homemade sauce, and French fries. An irresistible classic with hash browns.
Crispy chicken or tenders, French fries, cheese sauce, crispy onions, and a sauce of your choice. The French classic, taken to the next level.
Seasoned ground beef, potatoes inside, cheese sauce, and a sauce of your choice. Intensity and flavor in every bite.
Chicken and ground beef, cheese sauce, French fries
inside, and a sauce of your choice.
A celebration of freshness where premium fruits are paired with an exquisite coconut sauce, delivering a light and tropical sweetness. Each bite offers a sensory journey that invigorates the senses.
Postre artesanal elaborado cada día según la inspiración del chef. Puede ser de chocolate, pistacho, frutos rojos o edición limitada. Suave, cremoso y totalmente irresistible.
A crisp chocolate exterior, poised to shatter and unveil a velvety brownie crumble, a rich chocolate coulant, handcrafted vanilla ice cream, and fresh red berries, creating a singular experience. Dissolve the enchantment and uncover the delight.
Fresh strawberries, raspberries and a creamy red berry coulis. The cheesecake that makes fruit lovers' hearts beat faster.
Speculoos coulis, salted caramel and crunchy Lotus biscuit crumble. One bite and you're in candy heaven.
Pistachio cream, raspberries and crunchy pistachio pieces. Intense, elegant and absolutely addictive.
Crêpe filled with Lotus cream with a touch of caramel and crunchy cookie. Sweet, creamy, and with all the flavor of Lotus.
Crêpe with fresh berries, homemade coulis, and a dollop of whipped cream. A fresh bite, tart and sweet at the same time.
Crêpe clásica con Nutella cremosa y rodajas de plátano fresco. El placer más simple y más irresistible.
Crêpe with pistachio cream, kanafeh, melted chocolate, fresh strawberry pieces, and pistachio crumble. An exotic dessert, full of color and flavor.
A spectacular sweet boat with rolled and sliced crêpes to share, featuring all our varieties: red berries, Nutella banana, Dubai pistachio, Lotus, and caramel. A unique dessert, perfect for sharing with friends, as beautiful as it is delicious.
Lime, mint, brown sugar and sparkling water.
Lime, mango, mint, brown sugar and sparkling water.
Lime, strawberry, mint, brown sugar and sparkling water.
Lime, passion fruit, mint, brown sugar and sparkling water.
Blue curaçao, pineapple juice, coconut milk, lime.
Pineapple, milk and coconut cream.
Orange, pineapple, peach and grenadine juice.
Rose lemonade, rose-shaped ice and cotton candy.
Dragon fruit, mint, lime juice, sparkling water and glitter.
Hibiscus infusion, raspberry and strawberry syrup, lemonade.
Butterfly pea, mango, passion fruit and lemonade.
White rum, lemon juice.
Tequila, lemon juice.
Vodka, triple sec, lima fresca, zumo de arándanos.
Vodka, licor de café, espresso recién hecho.
Tequila, fruta de la pasión, granadina, lima.
Tequila, zumo de naranja y granadina.
Aperol, prosecco, agua con gas.
White rum, lime, mint, sparkling water.
White rum, passion fruit, mint, sparkling water.
Ginebra clásica, tónica, limón.
White rum, strawberry, lemon juice.
Champagne, rose syrup, cotton candy.
White rum, blue curaçao, pineapple juice, coconut cream.
Aperol, prosecco, tequila, agua con gas, frambuesa.
Aperol, prosecco, tequila, agua con gas, mango.
Ginebra, tónica, limón, fruto rojo, sirope frambuesa.
Red wine, fresh citrus fruits, cinnamon, and a secret house ingredient. Tradition reinvented. Refreshes the soul.
Rosé wine, red berries, lime, raspberry. Smooth, floral, and seductive. Like a summer crush.
Andalusian blonde beer with character, creamy head, and a lingering finish. Perfect for the terrace.
The quintessential alcohol-free Catalan “tostada”: light, fresh, and perfect for soaking up the sun.
With lime and beach vibes. Every sip tastes like summer.
The rebellious beer with a hint of lemon. Refreshing and different, just like you.
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