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Beef carpaccio with pickles, arugula pesto and parmesan flakes.

Salmon tartar dressed in ponzu sauce with roasted avocado and spicy mayo.

Avocado cream, caramelized pineapple, golf sauce and sautéed shrimp.

Gently seasoned tuna, mango, avocado and crunchy nori seaweed.

Extra crunchy with spicy mayo.

Extra crunchy with spicy mayo.

With grilled chicken, our special sauce, lettuce and croutons.

With caramelized apple, mesclun, toast and red fruit vinaigrette.

Greek style tomato, cucumber, red onion, feta cheese, Kalamata olives and refreshing dressing.

Pesto with tomato feast and house vinaigrette.

Cod loin in its sauce with sautéed vegetables.

With vegetables sautéed in butter.

Tuna marinated in teryiaki sauce, sautéed vegetables and mango emulsion.

Baked octopus with herb puree, olive soil and confit cherry tomato.

Penne all'arrabiata with burrata and pesto.

Tagliatelle in truffle cream with chicken supreme.

Creamy tagliatelle with lobster in its sauce and parmesan flakes.

Creamy risotto with caramelized shrimp.

Creamy risotto with chicken supreme.

Creamy gorgonzola risotto with caramelized apple.

Our version of the classic Thai dish of grilled beef accompanied by a citrus, fresh and slightly spicy dip.

Angus on brioche bread with caramelized onion, cheddar, salad and served with French fries.

Brioche with lobster, shrimp and cocktail sauce.

Avocado, crispy chicken and spicy mayo.

Brioche with sirloin steak tartare in our special dressing and anchovy emulsion.

Cake with vanilla mousse and caramelized pecan coulant interior.

Cake with yogurt cream and sablè base cacizo coulant interior.

Traditional tiramisu.

Chocolate heart, chocolate coulant with vanilla ice cream and seasonal fruits.

Premium fruit salad.